Questioning Advent: Day 19 – Cheese Grits

I really like cheese grits. I grew up south of the Mason-Dixon and went to college and seminary in Atlanta, where I solidified my passion for cheese grits. Cheddar grits are great. Cheddar grits with a little bit of jalapeño diced up in them are even better. But now I live in New England, land of oatmeal. Occasionally there will be sightings of cheese grits at restaurants in the bigger cities, offered as a special by some exiled Southern chef, but those meals are few and far between. Once I took an extra order home for breakfast from a restaurant … Continue reading Questioning Advent: Day 19 – Cheese Grits